Director: Sergio Piera
Cast: Quique Dacosta, Ignasi Cambra, Rosa Regàs, Lluis Pasqual, Miguel Adrover, Juan Diego Flórez, Carlos Frabertti, Marta Arzak, Sol Picó, Vicent Todolí, Guillermo Solana, Javier Gomá, Luis Feitó, Francisco Esplá and Juan Manuel Castro
Duration: 62 min. Language: Spanish
19 Nov – 6 Dec (Globally) Get your tickets here
Edinburgh Royal Scots Club – Sunday 6 Dec. Tickets TBC
Culinary screening for this year where Art meets Gastronomy. One of the films that CinemaAttic has put forward as part of the Catalan Film Season. It is in essence a documentary film directed by Sergio Piera, co-scripted by Toni Segarra and José Martínez, which reflects on the concept of whether cooking can be considered art. The cuisine of avant-garde chef of Quique Dacosta provided the setting for putting the same question to a series of specially selected guests from a variety of different disciplines, “Is it possible to create a thing of beauty in the kitchen?” The main responses all centre around this.
CinemaAttic wants to thank all the institutions, partners and friends who made the Catalan Film Festival in this challenging year: